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Gluten Free, Nut Free
Looking for a Guten Free treat for the kids lunch boxes that doesn't use the usual nut meals and flours? Look no further than this amazing Chocolate Cake from 'The Artisan Mill' using their Australian Grown Pumpkin Seed meal, and tastes amazing.
How to make it
*We used Lindt 80% dark chocolate but a low sugar dark chocolate could be used or make your own using, cacao butter, cacao and agave.
*Brown Sugar could be substituted for Coconut Sugar or Experiment with Low Carb Erythritol for the egg white component or alteratives
All that is left is to eat and enjoy.....in moderation of course ;)