Click Image for Gallery
CRUNCHY - CRISPY - CRACKLING
For those on a Low Carb High Fat Diet this snack is a must to add to your cupboard.
And if your not a Low Carb eater but just love pork crackling with your roast then this one is also for you.!
In a seaside town in Seychelles, this style of pork crackling became popular as a social snack to share among friends.
Now cooked in Australia, Pascal's Pork Scratchings is cooked the exact same way as in that small island town. A pork scratching with a golden brown, crispy, crunchy crackle that is unique to our culture of simple and naturally cooked foods.
Pascal's Pork Scratchings uses quality
Australian pork that's cooked in Sydney, Australia
Pascals Pork Scratchings - Aussie Made