This Organic Millet Flour is Australia Grown and a suitable gluten free substitute for both savoury and sweet cooking.
Organic millet flour is produced by stone milling the hulled millet into a fine flour.
It has a light yellow colour similar to corn flour and is gluten free making it a perfect flour alternative for those with coeliac disease or gluten intolerance.
Millet flour is alkaline and gluten free making it a healthy choice for those with a sensitive digestive tract. This flour contains a range of nutrients including Manganese, B1 and Folate and is high in protein.
Millet flour can be used as an additive flour in gluten free baking, and is particularly good when making homemade flat breads and tortillas.