Clove has been used for thousands of years in India and China not only as spice and condiment but also as a medicine for many ailments. Like other spices, cloves are available throughout the year. They are renowned for providing their uniquely warm, sweet and aromatic taste to baking and also make a wonderful addition to split pea and bean soups, baked beans and chilli. Cloves are an excellent source of manganese, vitamin K, dietary fibre iron and calcium. It has also been proven to be a rich source of antioxidants
Product of Sri Lanka
We love to save you money and believe eating healthy shouldn't be expensive, so a lot of our wholefood products are packaged in generic plain packaging.
We do this for YOU, to keep the costs as low as possible to make sure your family can eat healthy and stay healthy without breaking the bank.
Who needs the fancy packaging anyway...it's what's on the inside that counts :)